FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The vast majority of cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has many cows milking just for them. And also the desert was a very great milk ice product. The plum sake we had with it absolutely was scrumptious. On our way again up to your mezzanine for a espresso and several